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TICKETS
Wonton (3 Units)
Thai fried pork empanada, with cilantro and oyster and fish sauce.
ARS 16,000
Gyoza (4 Units)
Japanese Steamed and Sealed Pork & Cabbage Dumpling
ARS 18,000
Tempura (6 Units)
Seafood or vegetarian mix (Japanese crispy fritter)
ARS 24,000
Ika Furai (6 Units)
Panko breaded squid rings with teriyaki sauce.
ARS 18,000
Ebi Furai (4 Units)
Jumbo prawns breaded in panko with sweet and sour sauce.
ARS 22,000
Karagee (6 Units)
Fried chicken marinated in garlic and ginger, with a crispy coating and teriyaki sauce.
ARS 18,000
MAIN
Sashimi Omakase
2 Fresh Trout, 2 Mullet, 2 Trout Gravlax, and 2 Shrimp. Combining flavors chosen by the Chef.8 Pieces
ARS 24,000
Nigiri Omakase
2 Fresh Trout, 2 Mullet, 2 Trout Gravlax, and 2 Shrimp. Combining flavors chosen by the Chef.8 Pieces
ARS 22,000
1967
Trout, whitefish & prawns12 Pieces
ARS 28,000
24 Pieces
ARS 50,000
36 Pieces
ARS 74,000
Classic Omakase
“I leave it in the Chef’s hands”12 Pieces
ARS 32,000
24 Pieces
ARS 58,000
36 Pieces
ARS 86,000
Omakase Only Trout
"I leave it in the hands of the Chef using only trout."12 Pieces
ARS 34,000
24 Pieces
ARS 66,000
36 Pieces
ARS 98,000
Cooked Omakase
"I leave it in the Chef's hands with the cooked fish and seafood."12 Pieces
ARS 30,000
24 Pieces
ARS 58,000
36 Pieces
ARS 84,000
Omakase Hot Rolls
Variety of the best Hot Rolls12 Pieces
ARS 28,000
24 Pieces
ARS 54,000
36 Pieces
ARS 80,000
Vegan Omakase
"I leave it in the Chef's hands"12 Pieces
ARS 20,000
24 Pieces
ARS 38,000
Gluten-Free Omakase
"I leave it in the hands of the Gluten-Free Chef"12 Pieces
ARS 30,000
24 Pieces
ARS 56,000
36 Pieces
ARS 84,000
Katsu Kare
Pork Milanese in panko, French fries and timbale of gohan (steamed white rice).
ARS 26,000
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