KITCHEN

Restaurante de Sushi en Palermo | Carta The Lift 1967

TICKETS

Wonton (3 Units)

Thai fried pork empanada, with cilantro and oyster and fish sauce.

ARS 16,000

Gyoza (4 Units)

Japanese Steamed and Sealed Pork & Cabbage Dumpling

ARS 18,000

Ika Furai - 8 Unidades

Aros de calamar tempura con salsa teriyaki.

ARS 18,000

Karagee - 6 Unidades

Pollo frito marinado en ajo y jengibre, con coating crocante y salsa teriyaki.

ARS 18,000

Ebi Furai (4 Units)

Jumbo prawns breaded in panko with sweet and sour sauce.

ARS 22,000

Tempura (6 Units)

Seafood or vegetarian mix (Japanese crispy fritter)

ARS 24,000

Papas Fritas

ARS 13,000

Gohan (Arroz)

ARS 10,000

CEVICHES

Classic

Trout, whitefish, puma milk, lifting powder, and cilantro.

ARS 25,000

1967

(Chef's Suggestion): Patagonian trout, mullet and shrimp, puma milk, lift powder, cilantro and soy sauce.

ARS 25,500

A Lo Macho (Spicy)

Patagonian trout, mullet and shrimp, puma milk, lift powder, cilantro and wasabi buttermilk.

ARS 26,500

MAIN

Katsu Kare

Pork Milanese in panko, French fries and timbale of gohan (steamed white rice).

ARS 26,000