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Restaurante de Sushi en Palermo | Carta The Lift 1967

PATAGONIAN SUSHI
TABLES
Sashimi Omakase
2 Fresh Trout, 2 Mullet, 2 Trout Gravlax, and 2 Shrimp. Combining flavors chosen by the Chef.
8 Pieces
ARS 24,000
Nigiri Omakase
2 Fresh Trout, 2 Mullet, 2 Trout Gravlax, and 2 Shrimp. Combining flavors chosen by the Chef.
8 Pieces
ARS 22,000
1967
Trout, whitefish & prawns
12 Pieces
ARS 28,000
24 Pieces
ARS 50,000
36 Pieces
ARS 74,000
Classic Omakase
“I leave it in the Chef’s hands”
12 Pieces
ARS 32,000
24 Pieces
ARS 58,000
36 Pieces
ARS 86,000
Omakase Only Trout
"I leave it in the hands of the Chef using only trout."
12 Pieces
ARS 34,000
24 Pieces
ARS 66,000
36 Pieces
ARS 98,000
Omakase Hot Rolls
Variety of the best Hot Rolls
12 Pieces
ARS 28,000
24 Pieces
ARS 54,000
36 Pieces
ARS 80,000
Cooked Omakase
"I leave it in the Chef's hands with the cooked fish and seafood."
12 Pieces
ARS 30,000
24 Pieces
ARS 58,000
36 Pieces
ARS 84,000
Vegan Omakase
"I leave it in the Chef's hands"
12 Pieces
ARS 20,000
24 Pieces
ARS 38,000
Gluten-Free Omakase
"I leave it in the hands of the Gluten-Free Chef"
12 Pieces
ARS 30,000
24 Pieces
ARS 56,000
36 Pieces
ARS 84,000
SASHIMIS
2 Units
Pure Classic
Trout
ARS 6,500
Lisa
ARS 6,000
Japanese Brushwork
Ponzu Shoyu: soy, lime, ginger and sesame.
Trout
ARS 7,300
Lisa
ARS 6,800
Patagonian Flambé
Flambéed with chimichurri and mushroom salt.
Trout
ARS 8,500
Lisa
ARS 8,000
Patagonian Trout Frosting
Lemon frost and dill salt.
Trout
ARS 8,200
Lisa
ARS 7,700
Acevichado
Soy sauce and lime.
Trout
ARS 7,500
Lisa
ARS 7,000
NIGUIRIS
2 Units
Pure Classic
Trout
ARS 7,000
Lisa
ARS 6,500
Japanese Brushwork
Brushed with Nikiri Shoyu (a reduction of shoyu, sake, and mirin that enhances umami)
Trout
ARS 6,900
Lisa
ARS 6,200
Patagonian Flambé
Flambéed with homemade provolone butter.
Trout
ARS 7,000
Lisa
ARS 6,500
Frosty
Lime Frost and Dill Salt
Trout
ARS 7,700
Lisa
ARS 7,200
Acevichado
Japanese-Peruvian Nikkei: puma milk and lifting powder.
Trout
ARS 7,000
Lisa
ARS 6,500
GEISHAS
2 Units
Pink Rosehip
Trout, phila, and avocado geisha. Rosehip sauce, curisupi (a blend of roasted nuts), and seasonal herbs.
ARS 8,000
Passionflower
Trout Geisha, tempura shrimp, avocado and phila, candied passion fruit and curisupi.
ARS 7,500
Tempered Hot Rolls
6 Units
Tempura
Trout and Philadelphia uramaki with teriyaki sauce and crispy shallots.
ARS 12,000
Sweet Baby Dragon
Boiled prawn uramaki with sweet chili & curisupi sauce.
ARS 12,000
Panko Hot Rolls
6 Units
Cathedral City
Patagonian and Philadelphia trout with cathedral sauce.
ARS 12,000
Otto Hill
Boiled prawns and Philadelphia sauce. Tonkatsu sauce (a kind of Japanese barbecue ketchup).
ARS 12,000
SPECIAL ROLLS
5 Units
Mountain Dragon
Stuffed with tempura prawns, Philadelphia shrimp, and celery. Topped with avocado, sweet chili sauce, crispy shallots, and piri-piri gomashio.
ARS 12,000
Trout Tartare
Avocado and cucumber filling. Topped with Patagonian trout tartare and whitefish loin.
ARS 12,000
Flirty Musketeer
Stuffed with tempura shrimp, avocado, and cucumber. Topped with pathogenic trout, rosehip sauce, curisupi, and lime zest.
ARS 12,000
Acevichado
Stuffed with tempura shrimp, avocado, and cucumber. Topped with whitefish, puma buttermilk, and cancha corn powder.
ARS 12,000
LODGE ROLLS
Tempura prawns, Philadelphia cheese and celery, topped with Patagonian trout (5 units)
Ruca Mamuil
Flambéed with homemade unsalted butter.
ARS 11,500
Pro Voletiado
Flambéed with homemade provolone butter.
ARS 11,500
Fonte Nostro
Flambéed with homemade fontina butter.
ARS 11,500
Roque Toru
Flamed with homemade Roquefort butter.
ARS 11,500
SNOW ROLLS
Panko prawns, avocado and cucumber, covered with mullet (5 units)
The Coihues
Frosted with lemon and dill salt.
ARS 9,500
Ruca Mamuil
Lime and Malbec salt frosting.
ARS 9,500
Arelauquen
Passion fruit and lemon salt frosting
ARS 9,500
López Hill
Wasabi and mushroom salt frosting
ARS 9,500
NEW CLASSICS
5 Units
New York
Fresh Patagonian trout, avocado and cucumber, topped with sesame seeds.
ARS 9,000
New York Gravlax
Gravlax with fresh Patagonian trout, avocado, and Philadelphia. Topped with sesame seeds.
ARS 9,000
New Philadelphia
Fresh Patagonian trout, phyllo and celery, topped with sesame seeds.
ARS 9,000
New Ebi
Patagonian panko prawns, Philadelphia cheese and celery, covered with sesame seeds
ARS 9,000
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