top of page
Restaurante de Sushi en Palermo | Carta The Lift 1967
TICKETS
Wonton (3 Units)
Thai fried pork empanada, with cilantro and oyster and fish sauce.
ARS 16,000
Gyoza (4 Units)
Japanese Steamed and Sealed Pork & Cabbage Dumpling
ARS 18,000
Ika Furai - 8 Unidades
Aros de calamar tempura con salsa teriyaki.
ARS 18,000
Karagee - 6 Unidades
Pollo frito marinado en ajo y jengibre, con coating crocante y salsa teriyaki.
ARS 18,000
Ebi Furai (4 Units)
Jumbo prawns breaded in panko with sweet and sour sauce.
ARS 22,000
Tempura (6 Units)
Seafood or vegetarian mix (Japanese crispy fritter)
ARS 24,000
Papas Fritas
ARS 13,000
Gohan (Arroz)
ARS 10,000
Bao de Bondiola BBQ
Pan bao al vapor, relleno de bondiola de cerdo braseada y desmenuzada, salsa reducción, pickles crujientes, cilantro fresco y mayonesa picante. Sale con papas fritas con sal especiada.
ARS 22,000
Bao de Pollo Crispy
Pan bao al vapor, relleno de pollo marinado crispy con pickles de cebolla, zanahoria y pepino, con salsa picante. Sale con papas fritas con sal especiada
ARS 22,000
Tiraditos
6 UnitsMaracuyá
Acevichado with passion fruit frost and Malbec sea salt.
ARS 24,000
Cathedral
Cathedral Sauce (oyster and lime emulsion) with crispy shallots
ARS 25,000
CEVICHES
Classic
Trout, whitefish, puma milk, lifting powder, and cilantro.
ARS 30,000
1967
(Chef's Suggestion): Patagonian trout, mullet and shrimp, puma milk, lift powder, cilantro and soy sauce.
ARS 31,000
A Lo Macho (Spicy)
Patagonian trout, mullet and shrimp, puma milk, lift powder, cilantro and wasabi buttermilk.
ARS 29,000
MAIN
Katsu Kare
Pork Milanese in panko, French fries and timbale of gohan (steamed white rice).Cerdo
ARS 26,000
Chicken
ARS 26,000
Yakimeshi
Arroz estilo oriental, vegetales salteados, pollo y salsa de soja. (Opción Vegana)
ARS 22,000
bottom of page