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Restaurante de Sushi en Palermo | Carta The Lift 1967
TABLES
1967
Trout, whitefish & prawns12 Pieces
ARS 32,000
24 Pieces
ARS 58,000
36 Pieces
ARS 86,000
Cooked Omakase
"I leave it in the Chef's hands with the cooked fish and seafood."12 Pieces
ARS 30,000
24 Pieces
ARS 56,000
36 Pieces
ARS 84,000
Omakase Hot Rolls
Variety of the best Hot Rolls12 Pieces
ARS 28,000
24 Pieces
ARS 54,000
36 Pieces
ARS 80,000
Vegan Omakase
"I leave it in the Chef's hands"12 Pieces
ARS 20,000
24 Pieces
ARS 38,000
Gluten-Free Omakase
"I leave it in the hands of the Gluten-Free Chef"12 Pieces
ARS 30,000
24 Pieces
ARS 56,000
36 Pieces
ARS 84,000
Sashimi Omakase
2 Fresh Trout, 2 Mullet, 2 Trout Gravlax, and 2 Shrimp. Combining flavors chosen by the Chef.8 Pieces
ARS 24,000
Nigiri Omakase
2 Fresh Trout, 2 Mullet, 2 Trout Gravlax, and 2 Shrimp. Combining flavors chosen by the Chef.8 Pieces
ARS 22,000
*Todos los platos puede contener frutos secos.
NIGUIRIS
2 UnitsPure Classic
Trout
ARS 7,000
Lisa
ARS 6,500
Japanese Brushwork
Brushed with Nikiri Shoyu (a reduction of shoyu, sake, and mirin that enhances umami)Trout
ARS 6,900
Lisa
ARS 6,200
Patagonian Flambé
Flambéed with homemade provolone butter.Trout
ARS 7,000
Lisa
ARS 6,500
Acevichado
Japanese-Peruvian Nikkei: puma milk and lifting powder.Trout
ARS 7,000
Lisa
ARS 6,500
GEISHAS
2 UnitsPink Rosehip
Trout, phila, and avocado geisha. Rosehip sauce, curisupi (a blend of roasted nuts), and seasonal herbs.
ARS 8,000
Passionflower
Trout Geisha, tempura shrimp, avocado and phila, candied passion fruit and curisupi.
ARS 7,500
Tempered Hot Rolls
6 UnitsTempura
Trout and Philadelphia uramaki with teriyaki sauce and crispy shallots.
ARS 12,000
Sweet Baby Dragon
Boiled prawn uramaki with sweet chili & curisupi sauce.
ARS 12,000
Panko Hot Rolls
6 UnitsCathedral City
Patagonian and Philadelphia trout with cathedral sauce.
ARS 12,000
Otto Hill
Boiled prawns and Philadelphia sauce. Tonkatsu sauce (a kind of Japanese barbecue ketchup).
ARS 12,000
SPECIAL ROLLS
5 UnitsMountain Dragon
Stuffed with tempura prawns, Philadelphia shrimp, and celery. Topped with avocado, sweet chili sauce, crispy shallots, and piri-piri gomashio.
ARS 14,000
Trout Tartare
Avocado and cucumber filling. Topped with Patagonian trout tartare and whitefish loin.
ARS 14,000
Flirty Musketeer
Stuffed with tempura shrimp, avocado, and cucumber. Topped with pathogenic trout, rosehip sauce, curisupi, and lime zest.
ARS 14,000
Acevichado
Stuffed with tempura shrimp, avocado, and cucumber. Topped with whitefish, puma buttermilk, and cancha corn powder.
ARS 14,000
NEW CLASSICS
5 UnitsNew York
Fresh Patagonian trout, avocado and cucumber, topped with sesame seeds.
ARS 11,000
New York Gravlax
Gravlax with fresh Patagonian trout, avocado, and Philadelphia.
Topped with sesame seeds.
ARS 11,000
New Philadelphia
Fresh Patagonian trout, phyllo and celery, topped with sesame seeds.
ARS 11,000
New Ebi
Patagonian panko prawns, Philadelphia cheese and celery, covered with sesame seeds
ARS 11,000
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